
Winery Marco DonatiLuna Nuova Sauvignon
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Luna Nuova Sauvignon from the Winery Marco Donati
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Nuova Sauvignon of Winery Marco Donati in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Luna Nuova Sauvignon
Pairings that work perfectly with Luna Nuova Sauvignon
Original food and wine pairings with Luna Nuova Sauvignon
The Luna Nuova Sauvignon of Winery Marco Donati matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express beef cannelloni, brochette of scallops and prawns or parmesan squash with cumin.
Details and technical informations about Winery Marco Donati's Luna Nuova Sauvignon.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Luna Nuova Sauvignon from Winery Marco Donati are 0
Informations about the Winery Marco Donati
The Winery Marco Donati is one of of the world's great estates. It offers 37 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














