Winery Marco DonatiCosta dei Sauri Syrah
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Costa dei Sauri Syrah from the Winery Marco Donati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa dei Sauri Syrah of Winery Marco Donati in the region of Trentino-Alto-Adige is a with a lot of tannins present in the mouth.
Food and wine pairings with Costa dei Sauri Syrah
Pairings that work perfectly with Costa dei Sauri Syrah
Original food and wine pairings with Costa dei Sauri Syrah
The Costa dei Sauri Syrah of Winery Marco Donati matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, phad thai (thai style fried noodles) or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Marco Donati's Costa dei Sauri Syrah.
Discover the grape variety: Blütenmuskateller
Aromatic, sweet and sparkling whites with a pale golden robe, perfumed palate and fresh acidity; muscat-like aromas (fresh grape, flowers) more subtle than classic muscats. Resistant to downy and powdery mildew. Grown in central and eastern Europe and Australia for sweet aromatic wines. White hybrid bred in Russia in 1947 (severnyj × muscat blanc à petits grains).
Last vintages of this wine
The best vintages of Costa dei Sauri Syrah from Winery Marco Donati are 0
Informations about the Winery Marco Donati
The Winery Marco Donati is one of of the world's great estates. It offers 37 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
