Winery Marco Carrisi1914 Mieru Pizzicatu Negroamaro Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 1914 Mieru Pizzicatu Negroamaro Salento from the Winery Marco Carrisi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1914 Mieru Pizzicatu Negroamaro Salento of Winery Marco Carrisi in the region of Puglia is a powerful.
Food and wine pairings with 1914 Mieru Pizzicatu Negroamaro Salento
Pairings that work perfectly with 1914 Mieru Pizzicatu Negroamaro Salento
Original food and wine pairings with 1914 Mieru Pizzicatu Negroamaro Salento
The 1914 Mieru Pizzicatu Negroamaro Salento of Winery Marco Carrisi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, ricotta and spinach lasagna or imene's tunisian ojja.
Details and technical informations about Winery Marco Carrisi's 1914 Mieru Pizzicatu Negroamaro Salento.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of 1914 Mieru Pizzicatu Negroamaro Salento from Winery Marco Carrisi are 0, 2014
Informations about the Winery Marco Carrisi
The Winery Marco Carrisi is one of of the world's greatest estates. It offers 8 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
