Winery Marco BeltramoBeltramo Farima Sulle Bucce Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Beltramo Farima Sulle Bucce Bianco from the Winery Marco Beltramo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beltramo Farima Sulle Bucce Bianco of Winery Marco Beltramo in the region of Piedmont is a powerful.
Food and wine pairings with Beltramo Farima Sulle Bucce Bianco
Pairings that work perfectly with Beltramo Farima Sulle Bucce Bianco
Original food and wine pairings with Beltramo Farima Sulle Bucce Bianco
The Beltramo Farima Sulle Bucce Bianco of Winery Marco Beltramo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, real swiss fondue or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Marco Beltramo's Beltramo Farima Sulle Bucce Bianco.
Discover the grape variety: Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Last vintages of this wine
The best vintages of Beltramo Farima Sulle Bucce Bianco from Winery Marco Beltramo are 0
Informations about the Winery Marco Beltramo
The Winery Marco Beltramo is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
