Winery MarchiniToscana Gioà Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Gioà Rosso from the Winery Marchini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Gioà Rosso of Winery Marchini in the region of Tuscany is a .
Food and wine pairings with Toscana Gioà Rosso
Pairings that work perfectly with Toscana Gioà Rosso
Original food and wine pairings with Toscana Gioà Rosso
The Toscana Gioà Rosso of Winery Marchini matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, lamb tagine with prunes or veal cutlets parmigiana.
Details and technical informations about Winery Marchini's Toscana Gioà Rosso.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Marchini
The Winery Marchini is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
