Winery MarchiniMaranto Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maranto Rosso from the Winery Marchini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maranto Rosso of Winery Marchini in the region of Tuscany is a .
Food and wine pairings with Maranto Rosso
Pairings that work perfectly with Maranto Rosso
Original food and wine pairings with Maranto Rosso
The Maranto Rosso of Winery Marchini matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, lamb tagine with honey and dried fruits or veal paupiettes with beer.
Details and technical informations about Winery Marchini's Maranto Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Marchini
The Winery Marchini is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
