Winery Marchesi VineyardsPace Holiday Blend
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Pace Holiday Blend of the Winery Marchesi Vineyards is in the top 30 of wines of Columbia Valley.
Taste structure of the Pace Holiday Blend from the Winery Marchesi Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pace Holiday Blend of Winery Marchesi Vineyards in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pace Holiday Blend of Winery Marchesi Vineyards in the region of Washington often reveals types of flavors of oak.
Food and wine pairings with Pace Holiday Blend
Pairings that work perfectly with Pace Holiday Blend
Original food and wine pairings with Pace Holiday Blend
The Pace Holiday Blend of Winery Marchesi Vineyards matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, salmon and spinach lasagna or veal cutlets parmigiana.
Details and technical informations about Winery Marchesi Vineyards's Pace Holiday Blend.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Pace Holiday Blend from Winery Marchesi Vineyards are 0
Informations about the Winery Marchesi Vineyards
The Winery Marchesi Vineyards is one of of the world's great estates. It offers 35 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Slim
A thin wine, lacking flesh and body.
