Winery Marchesi di MontaltoPizzotorto Riserva dei Marchesi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pizzotorto Riserva dei Marchesi from the Winery Marchesi di Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pizzotorto Riserva dei Marchesi of Winery Marchesi di Montalto in the region of Lombardia is a powerful.
Food and wine pairings with Pizzotorto Riserva dei Marchesi
Pairings that work perfectly with Pizzotorto Riserva dei Marchesi
Original food and wine pairings with Pizzotorto Riserva dei Marchesi
The Pizzotorto Riserva dei Marchesi of Winery Marchesi di Montalto matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, chicken and mushroom risotto or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Marchesi di Montalto's Pizzotorto Riserva dei Marchesi.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of Pizzotorto Riserva dei Marchesi from Winery Marchesi di Montalto are 2010, 0
Informations about the Winery Marchesi di Montalto
The Winery Marchesi di Montalto is one of of the world's greatest estates. It offers 26 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
