Winery Marchese AdornoGiullare Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Giullare Bianco from the Winery Marchese Adorno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giullare Bianco of Winery Marchese Adorno in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Giullare Bianco
Pairings that work perfectly with Giullare Bianco
Original food and wine pairings with Giullare Bianco
The Giullare Bianco of Winery Marchese Adorno matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, ham and comté quiche or shrimp acras.
Details and technical informations about Winery Marchese Adorno's Giullare Bianco.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Giullare Bianco from Winery Marchese Adorno are 2016, 0, 2015
Informations about the Winery Marchese Adorno
The Winery Marchese Adorno is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
