Winery Marcel MartinLe Haut Theulet Sancerre
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Le Haut Theulet Sancerre
Pairings that work perfectly with Le Haut Theulet Sancerre
Original food and wine pairings with Le Haut Theulet Sancerre
The Le Haut Theulet Sancerre of Winery Marcel Martin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of banh mi sandwich, sea sauerkraut with white wine or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Marcel Martin's Le Haut Theulet Sancerre.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Marcel Martin
The Winery Marcel Martin is one of of the world's great estates. It offers 58 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
