The Winery Marc-Henri Leyvraz of Vaud

Winery Marc-Henri Leyvraz
The winery offers 16 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 3260 of the estates of Vaud.
It is located in Vaud

The Winery Marc-Henri Leyvraz is one of the best wineries to follow in Vaud.. It offers 16 wines for sale in of Vaud to come and discover on site or to buy online.

Top Winery Marc-Henri Leyvraz wines

Looking for the best Winery Marc-Henri Leyvraz wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marc-Henri Leyvraz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marc-Henri Leyvraz wines with technical and enological descriptions.

The top red wines of Winery Marc-Henri Leyvraz

Food and wine pairings with a red wine of Winery Marc-Henri Leyvraz

How Winery Marc-Henri Leyvraz wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, grilled leg of lamb marinated in aromatic oil or paupiettes of veal.

The grape varieties most used in the red wines of Winery Marc-Henri Leyvraz.

  • Diolinoir
  • Merlot
  • Pinot Noir

Discovering the wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.