Winery Marc GuillardDecoupage Valais Assemblage Pinot Noir Gamay Gamaret
This wine is a blend of 3 varietals which are the Gamaret, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Decoupage Valais Assemblage Pinot Noir Gamay Gamaret
Pairings that work perfectly with Decoupage Valais Assemblage Pinot Noir Gamay Gamaret
Original food and wine pairings with Decoupage Valais Assemblage Pinot Noir Gamay Gamaret
The Decoupage Valais Assemblage Pinot Noir Gamay Gamaret of Winery Marc Guillard matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a foie gras and chanterelle crust, veal paupiettes with mushrooms or andouillette with mustard sauce.
Details and technical informations about Winery Marc Guillard's Decoupage Valais Assemblage Pinot Noir Gamay Gamaret.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery Marc Guillard
The Winery Marc Guillard is one of of the world's greatest estates. It offers 1 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.