The Winery Maranfusa is one of the best wineries to follow in Sicilia.. It offers 17 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Maranfusa wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maranfusa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maranfusa wines with technical and enological descriptions.
How Winery Maranfusa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of easy seafood gratin, mushroom, bacon and gruyere quiche or brioche shuttles.
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
Lively indigenous whites: saline Carricante (Etna), full Grillo and Catarratto, supple Inzolia. Also spicy Syrah and Chardonnay. DOC since 2011, modern expression of Sicilian viticulture.
How Winery Maranfusa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), spaghetti with old-fashioned tomato sauce or moussaka with spices.
Fresh, structured dry whites with a pale golden color, supple palate and preserved acidity, offering signature aromas of citrus (lemon, bitter orange), almond, white flowers (orange blossom), Mediterranean herbs and mineral notes. A sunny, thirst-quenching profile. Pillar of Sicilian dry whites (Alcamo DOC, Etna Bianco DOC) and essential component of traditional Marsala DOC. One of Italy's most planted varieties, indigenous to Sicily.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maranfusa.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
