Winery MaranangaFool's Gold Barossa Valley Grenache Shiraz Mourvedre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Fool's Gold Barossa Valley Grenache Shiraz Mourvedre
Pairings that work perfectly with Fool's Gold Barossa Valley Grenache Shiraz Mourvedre
Original food and wine pairings with Fool's Gold Barossa Valley Grenache Shiraz Mourvedre
The Fool's Gold Barossa Valley Grenache Shiraz Mourvedre of Winery Marananga matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), lamb tagine with apricots or quick coconut milk chicken.
Details and technical informations about Winery Marananga's Fool's Gold Barossa Valley Grenache Shiraz Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fool's Gold Barossa Valley Grenache Shiraz Mourvedre from Winery Marananga are 0
Informations about the Winery Marananga
The Winery Marananga is one of of the world's greatest estates. It offers 1 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
