Winery MaraleAttalia Roble Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Attalia Roble Malbec from the Winery Marale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Attalia Roble Malbec of Winery Marale in the region of San Juan is a powerful.
Food and wine pairings with Attalia Roble Malbec
Pairings that work perfectly with Attalia Roble Malbec
Original food and wine pairings with Attalia Roble Malbec
The Attalia Roble Malbec of Winery Marale matches generally quite well with dishes of beef, lamb or poultry such as recipes of improved horse steak, lamb tagine with prunes and almonds or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Marale's Attalia Roble Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Attalia Roble Malbec from Winery Marale are 2013
Informations about the Winery Marale
The Winery Marale is one of of the world's great estates. It offers 16 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
