Winery MarabinoFrancamente Meneinfischio
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Francamente Meneinfischio
Pairings that work perfectly with Francamente Meneinfischio
Original food and wine pairings with Francamente Meneinfischio
The Francamente Meneinfischio of Winery Marabino matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of simple baked roast beef, steamed pork chops or cassoulet with duck confit.
Details and technical informations about Winery Marabino's Francamente Meneinfischio.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Francamente Meneinfischio from Winery Marabino are 2017, 0
Informations about the Winery Marabino
The Winery Marabino is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
