Winery Maple RidgeGrand Reserve Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Grand Reserve Chardonnay of the Winery Maple Ridge is in the top 30 of wines of Grand River Valley.
Food and wine pairings with Grand Reserve Chardonnay
Pairings that work perfectly with Grand Reserve Chardonnay
Original food and wine pairings with Grand Reserve Chardonnay
The Grand Reserve Chardonnay of Winery Maple Ridge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, smoked salmon omelette or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Maple Ridge's Grand Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Maple Ridge
The Winery Maple Ridge is one of of the world's greatest estates. It offers 12 wines for sale in the of Grand River Valley to come and discover on site or to buy online.
The wine region of Grand River Valley
The wine region of Grand River Valley is located in the region of Lake Erie of Ohio of United States. Wineries and vineyards like the Domaine South River or the Domaine South River produce mainly wines white, red and pink. The most planted grape varieties in the region of Grand River Valley are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grand River Valley often reveals types of flavors of non oak, microbio or red fruit and sometimes also flavors of tree fruit, earth or oak.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
