Looking for a good wine of Grand River Valley of Ohio among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Grand River Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Grand River Valley with technical and enological descriptions.
Want to buy a red wine of Grand River Valley cheap or sell a red wine of Grand River Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Grand River Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, home-made white pudding or duck breast in foil (barbecue).
On the nose the red wine of the region of Grand River Valley. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices.
A wine route planned in the region of Grand River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Grand River Valley.
The wine region of Grand River Valley is located in the region of Lake Erie of Ohio of United States. Wineries and vineyards like the Domaine South River or the Domaine South River produce mainly wines white, red and pink. The most planted grape varieties in the region of Grand River Valley are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grand River Valley often reveals types of flavors of non oak, microbio or red fruit and sometimes also flavors of tree fruit, earth or oak.
In the mouth of Grand River Valley is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Grand River Valley, producing 91 different wines in conventional, organic and biodynamic agriculture. The wines of Grand River Valley go well with generally quite well with dishes of veal, pork or game (deer, venison).
Want to buy a white wine of Grand River Valley cheap or sell a white wine of Grand River Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Grand River Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal cutlets with savoy tomme, chinese fondue or curried veal roulades.
On the nose the white wine of the region of Grand River Valley. often reveals types of flavors of citrus fruit, oak or tree fruit and sometimes also flavors of spices, tropical fruit or earth.
A wine route planned in the region of Grand River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Grand River Valley.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of Grand River Valley cheap or sell a sparkling wine of Grand River Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Grand River Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, rabbit socks in gibelotte or leg of wild boar.
On the nose the sparkling wine of the region of Grand River Valley. often reveals types of flavors of non oak, microbio or red fruit.
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
Want to buy a pink wine of Grand River Valley cheap or sell a pink wine of Grand River Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Grand River Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, andouillette with mustard sauce or whole duck casserole with white wine.
A wine route planned in the region of Grand River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Grand River Valley.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Want to buy a sweet wine of Grand River Valley cheap or sell a sweet wine of Grand River Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Grand River Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of english breakfast, pumpkin and tuna gratin or chicken fajitas.
On the nose the sweet wine of the region of Grand River Valley. often reveals types of flavors of earth, tree fruit.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
