Laurentia Vineyard & WineryStoltz Block Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Stoltz Block Cabernet Sauvignon of the Laurentia Vineyard & Winery is in the top 10 of wines of Grand River Valley.
Wine flavors and olphactive analysis
On the nose the Stoltz Block Cabernet Sauvignon of Laurentia Vineyard & Winery in the region of Ohio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Stoltz Block Cabernet Sauvignon
Pairings that work perfectly with Stoltz Block Cabernet Sauvignon
Original food and wine pairings with Stoltz Block Cabernet Sauvignon
The Stoltz Block Cabernet Sauvignon of Laurentia Vineyard & Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of authentic bolognese sauce (ragù di carne), tajine of beef balls and merguez or japanese curry.
Details and technical informations about Laurentia Vineyard & Winery's Stoltz Block Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Stoltz Block Cabernet Sauvignon from Laurentia Vineyard & Winery are 0
Informations about the Laurentia Vineyard & Winery
The Laurentia Vineyard & Winery is one of of the world's greatest estates. It offers 27 wines for sale in the of Grand River Valley to come and discover on site or to buy online.
The wine region of Grand River Valley
Federal AVA in northeast Ohio (Lake and Ashtabula counties, ~1,300 acres, >50% of Ohio production): Riesling, Chardonnay, Pinot Noir and Cabernet Franc cool-climate signatures on the International Pinot Belt — fresh, structured profile with vibrant fruit and acidity preserved by Lake Erie's moderating influence. Vitis vinifera and hybrids (Vidal Blanc, Traminette) complementary. Glacial sandy, gravel and clay soils, northeast slopes.
The wine region of Ohio
Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
