Laurentia Vineyard & WineryCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Laurentia Vineyard & Winery is in the top 20 of wines of Grand River Valley.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Laurentia Vineyard & Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, lamb tagine with artichokes and dried tomatoes or chicken colombo (west indies).
Details and technical informations about Laurentia Vineyard & Winery's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Laurentia Vineyard & Winery are 0
Informations about the Laurentia Vineyard & Winery
The Laurentia Vineyard & Winery is one of of the world's great estates. It offers 27 wines for sale in the of Grand River Valley to come and discover on site or to buy online.
The wine region of Grand River Valley
Federal AVA in northeast Ohio (Lake and Ashtabula counties, ~1,300 acres, >50% of Ohio production): Riesling, Chardonnay, Pinot Noir and Cabernet Franc cool-climate signatures on the International Pinot Belt — fresh, structured profile with vibrant fruit and acidity preserved by Lake Erie's moderating influence. Vitis vinifera and hybrids (Vidal Blanc, Traminette) complementary. Glacial sandy, gravel and clay soils, northeast slopes.
The wine region of Ohio
Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
