Laurentia Vineyard & WineryCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Laurentia Vineyard & Winery is in the top 20 of wines of Grand River Valley.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Laurentia Vineyard & Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), leg of lamb cooked in yoghurt / tave kosi (albania) or lamb shoulder confit.
Details and technical informations about Laurentia Vineyard & Winery's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Laurentia Vineyard & Winery are 0
Informations about the Laurentia Vineyard & Winery
The Laurentia Vineyard & Winery is one of of the world's great estates. It offers 27 wines for sale in the of Grand River Valley to come and discover on site or to buy online.
The wine region of Grand River Valley
The wine region of Grand River Valley is located in the region of Lake Erie of Ohio of United States. Wineries and vineyards like the Domaine South River or the Domaine South River produce mainly wines white, red and pink. The most planted grape varieties in the region of Grand River Valley are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grand River Valley often reveals types of flavors of non oak, microbio or red fruit and sometimes also flavors of tree fruit, earth or oak.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
