Winery South River - Sémillon

Winery South RiverSémillon

The Sémillon of Winery South River is a white wine from the region of Grand River Valley of Ohio.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Sémillon of the Winery South River is in the top 10 of wines of Grand River Valley.

Details and technical informations about Winery South River's Sémillon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Çal Karası

Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.

Informations about the Winery South River

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Grand River Valley in the region of Ohio
Find the Winery South River on Facebook and on Twitter

The Winery South River is one of of the world's greatest estates. It offers 11 wines for sale in the of Grand River Valley to come and discover on site or to buy online.

Top wine Ohio
In the top 70000 of of United States wines
In the top 15 of of Grand River Valley wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Grand River Valley

Federal AVA in northeast Ohio (Lake and Ashtabula counties, ~1,300 acres, >50% of Ohio production): Riesling, Chardonnay, Pinot Noir and Cabernet Franc cool-climate signatures on the International Pinot Belt — fresh, structured profile with vibrant fruit and acidity preserved by Lake Erie's moderating influence. Vitis vinifera and hybrids (Vidal Blanc, Traminette) complementary. Glacial sandy, gravel and clay soils, northeast slopes.


The wine region of Ohio

Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.

The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.

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