Winery Debonné VineyardsCab/Cab
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cab/Cab of Winery Debonné Vineyards in the region of Ohio often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Cab/Cab
Pairings that work perfectly with Cab/Cab
Original food and wine pairings with Cab/Cab
The Cab/Cab of Winery Debonné Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, lamb stew or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Debonné Vineyards's Cab/Cab.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cab/Cab from Winery Debonné Vineyards are 0, 2015
Informations about the Winery Debonné Vineyards
The Winery Debonné Vineyards is one of of the world's greatest estates. It offers 39 wines for sale in the of Grand River Valley to come and discover on site or to buy online.
The wine region of Grand River Valley
The wine region of Grand River Valley is located in the region of Lake Erie of Ohio of United States. Wineries and vineyards like the Domaine South River or the Domaine South River produce mainly wines white, red and pink. The most planted grape varieties in the region of Grand River Valley are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grand River Valley often reveals types of flavors of non oak, microbio or red fruit and sometimes also flavors of tree fruit, earth or oak.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
