Winery Maple Ridge - Cadus Red Meritage

Winery Maple RidgeCadus Red Meritage

The Cadus Red Meritage of Winery Maple Ridge is a wine from the region of Ohio.
This wine generally goes well with
The Cadus Red Meritage of the Winery Maple Ridge is in the top 0 of wines of Ohio.

Details and technical informations about Winery Maple Ridge's Cadus Red Meritage.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Garnacha

Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.

Informations about the Winery Maple Ridge

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Ohio
Find the Winery Maple Ridge on Facebook

The Winery Maple Ridge is one of of the world's greatest estates. It offers 12 wines for sale in the of Ohio to come and discover on site or to buy online.

Top wine Ohio
In the top 200000 of of United States wines
In the top 70 of of Ohio wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Ohio

Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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