Winery ManzulliNero di Troia Tutto Scorre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Nero di Troia Tutto Scorre of the Winery Manzulli is in the top 5 of wines of Puglia.
Taste structure of the Nero di Troia Tutto Scorre from the Winery Manzulli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Troia Tutto Scorre of Winery Manzulli in the region of Puglia is a powerful.
Food and wine pairings with Nero di Troia Tutto Scorre
Pairings that work perfectly with Nero di Troia Tutto Scorre
Original food and wine pairings with Nero di Troia Tutto Scorre
The Nero di Troia Tutto Scorre of Winery Manzulli matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, spaghetti with squid ink (italy) or leg of lamb with spices.
Details and technical informations about Winery Manzulli's Nero di Troia Tutto Scorre.
Discover the grape variety: Petite Sirah
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Last vintages of this wine
The best vintages of Nero di Troia Tutto Scorre from Winery Manzulli are 0
Informations about the Winery Manzulli
The Winery Manzulli is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
