Winery ManzulliAglianico Tutto Scorre
wine
This wine generally goes well with
The Aglianico Tutto Scorre of the Winery Manzulli is in the top 0 of wines of Rosso di Cerignola.
Details and technical informations about Winery Manzulli's Aglianico Tutto Scorre.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Informations about the Winery Manzulli
The Winery Manzulli is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso di Cerignola to come and discover on site or to buy online.
The wine region of Rosso di Cerignola
The wine region of Rosso di Cerignola is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantine de la Manna produce mainly wines red. We currently count 1 estates and châteaux in the of Rosso di Cerignola, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso di Cerignola go well with generally quite well with dishes of beef, pasta or lamb.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
