Winery ManzulliAglianico Tutto Scorre
wine
This wine generally goes well with
The Aglianico Tutto Scorre of the Winery Manzulli is in the top 0 of wines of Rosso di Cerignola.
Details and technical informations about Winery Manzulli's Aglianico Tutto Scorre.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Manzulli
The Winery Manzulli is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso di Cerignola to come and discover on site or to buy online.
The wine region of Rosso di Cerignola
The wine region of Rosso di Cerignola is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantine de la Manna produce mainly wines red. We currently count 1 estates and châteaux in the of Rosso di Cerignola, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso di Cerignola go well with generally quite well with dishes of beef, pasta or lamb.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
