Winery ManzRiesling Kalkstein Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Kalkstein Feinherb from the Winery Manz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kalkstein Feinherb of Winery Manz in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Kalkstein Feinherb of Winery Manz in the region of Rheinhessen often reveals types of flavors of earth.
Food and wine pairings with Riesling Kalkstein Feinherb
Pairings that work perfectly with Riesling Kalkstein Feinherb
Original food and wine pairings with Riesling Kalkstein Feinherb
The Riesling Kalkstein Feinherb of Winery Manz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), pasta with vongoles (flat clams) or moroccan chicken tagine.
Details and technical informations about Winery Manz's Riesling Kalkstein Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Kalkstein Feinherb from Winery Manz are 2018, 0, 2016, 2015 and 2017.
Informations about the Winery Manz
The Winery Manz is one of of the world's great estates. It offers 101 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
