Winery ManzHimmelthal Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Himmelthal Weissburgunder Trocken from the Winery Manz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Himmelthal Weissburgunder Trocken of Winery Manz in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Himmelthal Weissburgunder Trocken of Winery Manz in the region of Rheinhessen often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Himmelthal Weissburgunder Trocken
Pairings that work perfectly with Himmelthal Weissburgunder Trocken
Original food and wine pairings with Himmelthal Weissburgunder Trocken
The Himmelthal Weissburgunder Trocken of Winery Manz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of marmite dieppoise, scallops or pizza italia.
Details and technical informations about Winery Manz's Himmelthal Weissburgunder Trocken.
Discover the grape variety: Posip
Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.
Last vintages of this wine
The best vintages of Himmelthal Weissburgunder Trocken from Winery Manz are 2018, 2017, 0
Informations about the Winery Manz
The Winery Manz is one of of the world's great estates. It offers 101 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
