Winery ManutaraEspera Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Espera Sauvignon Blanc from the Winery Manutara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espera Sauvignon Blanc of Winery Manutara in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Espera Sauvignon Blanc
Pairings that work perfectly with Espera Sauvignon Blanc
Original food and wine pairings with Espera Sauvignon Blanc
The Espera Sauvignon Blanc of Winery Manutara matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of express seafood spaghetti, leek, goat cheese and bacon quiche or pizza goat cheese honey cream.
Details and technical informations about Winery Manutara's Espera Sauvignon Blanc.
Discover the grape variety: Muscat Bailey A
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.
Last vintages of this wine
The best vintages of Espera Sauvignon Blanc from Winery Manutara are 0
Informations about the Winery Manutara
The Winery Manutara is one of of the world's great estates. It offers 9 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
