
Winery Manuel SauerRiesling Volkacher Ratsherr Trocken
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Riesling Volkacher Ratsherr Trocken
Pairings that work perfectly with Riesling Volkacher Ratsherr Trocken
Original food and wine pairings with Riesling Volkacher Ratsherr Trocken
The Riesling Volkacher Ratsherr Trocken of Winery Manuel Sauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, carne de porco alentejana (sliced pork with vongoles) recipe... or chicken tagine with apricots.
Details and technical informations about Winery Manuel Sauer's Riesling Volkacher Ratsherr Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Manuel Sauer
The Winery Manuel Sauer is one of of the world's greatest estates. It offers 9 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.














