Winery Manuel SauerR. S. EGG No. 1 Trocken

wine of Franken of Germany

The R. S. EGG No. 1 Trocken of Winery Manuel Sauer is a wine from the region of Franken.
This wine generally goes well with
The R. S. EGG No. 1 Trocken of the Winery Manuel Sauer is in the top 0 of wines of Franken.

Details and technical informations about Winery Manuel Sauer's R. S. EGG No. 1 Trocken.

Winery

Winery Manuel Sauer

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Mornen

Light and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (raspberry) with discreet peppery notes. Rustic Rhône Valley profile. Preserved for its heritage value, surviving in a few patrimonial plots in Ardèche; studied for its ampelographic interest. Native French black variety, formerly grown in Ardèche and the Rhône Valley.

Informations about the Winery Manuel Sauer

The winery offers 17 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Franken

The Winery Manuel Sauer is one of of the world's greatest estates. It offers 9 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 9000 of of Franken wines

In the top 450000 of wines

In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".