Winery Manuel Sauer - Franken Silvaner Trocken

Winery Manuel SauerFranken Silvaner Trocken

The Franken Silvaner Trocken of Winery Manuel Sauer is a wine from the region of Franken.
This wine generally goes well with
The Franken Silvaner Trocken of the Winery Manuel Sauer is in the top 0 of wines of Franken.

Details and technical informations about Winery Manuel Sauer's Franken Silvaner Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Dame

Simple, lively dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustically productive profile, historically destined for distillation. Now marginal, surviving in a few heritage plots and contributing to traditional eau-de-vie blends. Native French white variety from the south-west, formerly grown in Armagnac and Charente.

Informations about the Winery Manuel Sauer

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Franken

The Winery Manuel Sauer is one of of the world's greatest estates. It offers 9 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 75000 of of Germany wines
In the top 4500 of of Franken wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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