Château Manos - Bordeaux

Château ManosBordeaux

The Bordeaux of Château Manos is a white wine from the region of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Bordeaux from the Château Manos

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bordeaux of Château Manos in the region of Bordeaux is a powerful.

Details and technical informations about Château Manos's Bordeaux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby seedless

Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.

Informations about the Château Manos

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Les Caves du Château Lamothe.
It is in the top 5 of the best estates in the region
It is located in Bordeaux

The Château Manos is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 700 of of Bordeaux wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

Other wines of Château Manos

See all wines from Château Manos

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Other similar white wines

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