Winery Mano d'oroLivrea Amaranto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Livrea Amaranto from the Winery Mano d'oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Livrea Amaranto of Winery Mano d'oro in the region of Campania is a powerful.
Food and wine pairings with Livrea Amaranto
Pairings that work perfectly with Livrea Amaranto
Original food and wine pairings with Livrea Amaranto
The Livrea Amaranto of Winery Mano d'oro matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pasta alla norma or irish stew with beer.
Details and technical informations about Winery Mano d'oro's Livrea Amaranto.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Livrea Amaranto from Winery Mano d'oro are 0
Informations about the Winery Mano d'oro
The Winery Mano d'oro is one of of the world's greatest estates. It offers 2 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
