Winery ManimurciCalore Campania Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Calore Campania Aglianico from the Winery Manimurci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calore Campania Aglianico of Winery Manimurci in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Calore Campania Aglianico
Pairings that work perfectly with Calore Campania Aglianico
Original food and wine pairings with Calore Campania Aglianico
The Calore Campania Aglianico of Winery Manimurci matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, pasta with ham or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Manimurci's Calore Campania Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Calore Campania Aglianico from Winery Manimurci are 2016, 2015, 0, 2018 and 2013.
Informations about the Winery Manimurci
The Winery Manimurci is one of of the world's greatest estates. It offers 15 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
