Winery Manimurci - Falange Falanghina del Sannio

Winery ManimurciFalange Falanghina del Sannio

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Falange Falanghina del Sannio of Winery Manimurci is a white wine from the region of Falanghina del Sannio of Campania.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Falange Falanghina del Sannio from the Winery Manimurci

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Falange Falanghina del Sannio of Winery Manimurci in the region of Campania is a powerful.

Wine flavors and olphactive analysis

On the nose the Falange Falanghina del Sannio of Winery Manimurci in the region of Campania often reveals types of flavors of earth.

Details and technical informations about Winery Manimurci's Falange Falanghina del Sannio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignonasse

Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.

Last vintages of this wine

Falange Falanghina del Sannio - 2017
In the top 100 of of Falanghina del Sannio wines
Average rating: 3.211100
Falange Falanghina del Sannio - 2016
In the top 100 of of Falanghina del Sannio wines
Average rating: 3.311100
Falange Falanghina del Sannio - 2015
In the top 100 of of Falanghina del Sannio wines
Average rating: 3.411100
Falange Falanghina del Sannio - 2014
In the top 100 of of Falanghina del Sannio wines
Average rating: 2.8110.500
Falange Falanghina del Sannio - 2013
In the top 100 of of Falanghina del Sannio wines
Average rating: 3.211100
Falange Falanghina del Sannio - 0
In the top 100 of of Falanghina del Sannio wines
Average rating: 3.311100

The best vintages of Falange Falanghina del Sannio from Winery Manimurci are 2015, 2016, 0, 2017 and 2013.

Informations about the Winery Manimurci

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Falanghina del Sannio in the region of Campania

The Winery Manimurci is one of of the world's greatest estates. It offers 15 wines for sale in the of Falanghina del Sannio to come and discover on site or to buy online.

Top wine Campania
In the top 50000 of of Italy wines
In the top 1500 of of Falanghina del Sannio wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Falanghina del Sannio

The wine region of Falanghina del Sannio is located in the region of Sannio of Campanie of Italy. Wineries and vineyards like the Domaine Terre Stregate or the Domaine The Wine Society produce mainly wines white, sparkling and red. On the nose of Falanghina del Sannio often reveals types of flavors of pineapple, lychee or honeysuckle and sometimes also flavors of white pepper, salt or almonds. In the mouth of Falanghina del Sannio is a powerful.


The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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