Winery ManieriNero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Nero di Troia of the Winery Manieri is in the top 80 of wines of Puglia.
Taste structure of the Nero di Troia from the Winery Manieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Troia of Winery Manieri in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero di Troia of Winery Manieri in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nero di Troia
Pairings that work perfectly with Nero di Troia
Original food and wine pairings with Nero di Troia
The Nero di Troia of Winery Manieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, pasta with sausage or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Manieri's Nero di Troia.
Discover the grape variety: Ribol
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, Ribol is an ancient variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare black grape, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Nero di Troia from Winery Manieri are 2018, 2015, 2014, 2017 and 0.
Informations about the Winery Manieri
The Winery Manieri is one of of the world's greatest estates. It offers 26 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
