Winery ManfredoAppassimento
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassimento from the Winery Manfredo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento of Winery Manfredo in the region of Sicile is a powerful.
Food and wine pairings with Appassimento
Pairings that work perfectly with Appassimento
Original food and wine pairings with Appassimento
The Appassimento of Winery Manfredo matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), my grandmother's macaroni gratin with gruyere cheese and smoked ham or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Manfredo's Appassimento.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Appassimento from Winery Manfredo are 2018
Informations about the Winery Manfredo
The Winery Manfredo is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.