Winery Manfred Stein & SohnDornfelder Rotwein Halbtrocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Rotwein Halbtrocken from the Winery Manfred Stein & Sohn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Rotwein Halbtrocken of Winery Manfred Stein & Sohn in the region of Mosel is a .
Food and wine pairings with Dornfelder Rotwein Halbtrocken
Pairings that work perfectly with Dornfelder Rotwein Halbtrocken
Original food and wine pairings with Dornfelder Rotwein Halbtrocken
The Dornfelder Rotwein Halbtrocken of Winery Manfred Stein & Sohn matches generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta salad, alsatian wine pie or rabbit stew the old fashioned way.
Details and technical informations about Winery Manfred Stein & Sohn's Dornfelder Rotwein Halbtrocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Manfred Stein & Sohn
The Winery Manfred Stein & Sohn is one of of the world's greatest estates. It offers 13 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
