Château MancèdreLe Trettin Pessac-Léognan Blanc
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Trettin Pessac-Léognan Blanc from the Château Mancèdre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Trettin Pessac-Léognan Blanc of Château Mancèdre in the region of Bordeaux is a powerful.
Food and wine pairings with Le Trettin Pessac-Léognan Blanc
Pairings that work perfectly with Le Trettin Pessac-Léognan Blanc
Original food and wine pairings with Le Trettin Pessac-Léognan Blanc
The Le Trettin Pessac-Léognan Blanc of Château Mancèdre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of broccoli gratin, broccoli and blue cheese quiche without pastry or chicken tikka massala.
Details and technical informations about Château Mancèdre's Le Trettin Pessac-Léognan Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Informations about the Château Mancèdre
The Château Mancèdre is one of of the world's greatest estates. It offers 8 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
