Château MancèdreLe Petit Mancèdre Pessac-Leognan
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Petit Mancèdre Pessac-Leognan from the Château Mancèdre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Mancèdre Pessac-Leognan of Château Mancèdre in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Petit Mancèdre Pessac-Leognan
Pairings that work perfectly with Le Petit Mancèdre Pessac-Leognan
Original food and wine pairings with Le Petit Mancèdre Pessac-Leognan
The Le Petit Mancèdre Pessac-Leognan of Château Mancèdre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, pastasotto pepper merguez (risotto style pasta) or duck fillets with honey.
Details and technical informations about Château Mancèdre's Le Petit Mancèdre Pessac-Leognan.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Petit Mancèdre Pessac-Leognan from Château Mancèdre are 2015, 2013
Informations about the Château Mancèdre
The Château Mancèdre is one of of the world's greatest estates. It offers 8 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
