Winery Mamete PrevostiniSanta Rita Rosso di Valtelina
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Santa Rita Rosso di Valtelina from the Winery Mamete Prevostini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Rita Rosso di Valtelina of Winery Mamete Prevostini in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Santa Rita Rosso di Valtelina of Winery Mamete Prevostini in the region of Lombardia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Santa Rita Rosso di Valtelina
Pairings that work perfectly with Santa Rita Rosso di Valtelina
Original food and wine pairings with Santa Rita Rosso di Valtelina
The Santa Rita Rosso di Valtelina of Winery Mamete Prevostini matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), tomatoes, zucchini, potatoes stuffed moroccan style with... or venison stew.
Details and technical informations about Winery Mamete Prevostini's Santa Rita Rosso di Valtelina.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Santa Rita Rosso di Valtelina from Winery Mamete Prevostini are 2016, 2018, 2015, 2014 and 0.
Informations about the Winery Mamete Prevostini
The Winery Mamete Prevostini is one of of the world's great estates. It offers 33 wines for sale in the of Valtellina to come and discover on site or to buy online.
The wine region of Valtellina
Alpine Lombardy valley along the Adda, narrow steep south-facing terraces — 'heroic viticulture'. Nebbiolo signature red king (locally Chiavennasca, min. 90%): elegant, airy with cherry, raspberry, dried rose, undergrowth, tar, alpine herbs and spice notes, fine tannins and high acidity — mountain version of the great Piedmontese. Five Superiore crus: Sassella, Grumello, Inferno, Valgella, Maroggia.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
