Winery Mamete Prevostini - Garof Grumello

Winery Mamete PrevostiniGarof Grumello

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garof Grumello of Winery Mamete Prevostini is a red wine from the region of Valtellina of Lombardie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Garof Grumello from the Winery Mamete Prevostini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Garof Grumello of Winery Mamete Prevostini in the region of Lombardie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Garof Grumello of Winery Mamete Prevostini in the region of Lombardie often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Mamete Prevostini's Garof Grumello.

Winemaker
Mamete Prevostini
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Garof Grumello - 2017
In the top 100 of of Valtellina wines
Average rating: 3.81110.50
Garof Grumello - 2016
In the top 100 of of Valtellina wines
Average rating: 3.71110.50
Garof Grumello - 2015
In the top 100 of of Valtellina wines
Average rating: 3.81110.50

The best vintages of Garof Grumello from Winery Mamete Prevostini are 2017, 2015, 2016

Informations about the Winery Mamete Prevostini

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Valtellina in the region of Lombardie
Find the Winery Mamete Prevostini on Facebook and on Twitter

The Winery Mamete Prevostini is one of of the world's great estates. It offers 27 wines for sale in the of Valtellina to come and discover on site or to buy online.

Top wine Lombardie
In the top 15000 of of Italy wines
In the top 600 of of Valtellina wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Valtellina

The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

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The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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