Winery Malys AnnePure Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Pure Grenache
Pairings that work perfectly with Pure Grenache
Original food and wine pairings with Pure Grenache
The Pure Grenache of Winery Malys Anne matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed zucchini or beet greens and black sesame seeds pie.
Details and technical informations about Winery Malys Anne's Pure Grenache.
Discover the grape variety: Chelois
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).
Last vintages of this wine
The best vintages of Pure Grenache from Winery Malys Anne are 0
Informations about the Winery Malys Anne
The Winery Malys Anne is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
