
Winery Malys AnneCoteaux de Peyriac Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Coteaux de Peyriac Blanc from the Winery Malys Anne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux de Peyriac Blanc of Winery Malys Anne in the region of Pays d'Oc is a .
Food and wine pairings with Coteaux de Peyriac Blanc
Pairings that work perfectly with Coteaux de Peyriac Blanc
Original food and wine pairings with Coteaux de Peyriac Blanc
The Coteaux de Peyriac Blanc of Winery Malys Anne matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vegetables, vegan leek and tofu quiche or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Malys Anne's Coteaux de Peyriac Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Coteaux de Peyriac Blanc from Winery Malys Anne are 0
Informations about the Winery Malys Anne
The Winery Malys Anne is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
Languedoc IGP in the Minervois (Aude and Hérault, 3 colours): Grenache, Syrah and Mourvèdre as flagship reds — profile of red and black fruits, Mediterranean spice notes and garrigue nuances. Vermentino and Sauvignon Blanc in fresh whites with citrus and white flower aromas. Carignan, Cinsault, Cabernet Sauvignon, Merlot and Chardonnay as complements. Mediterranean climate, limestone soils, schists and clays, aromatic diversity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.











