Winery Malys AnnePrélude
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Prélude from the Winery Malys Anne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prélude of Winery Malys Anne in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prélude
Pairings that work perfectly with Prélude
Original food and wine pairings with Prélude
The Prélude of Winery Malys Anne matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, lasagna with courgettes and fresh goat cheese or veal blanquette burger.
Details and technical informations about Winery Malys Anne's Prélude.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Prélude from Winery Malys Anne are 2017, 2010, 2016, 2013 and 2009.
Informations about the Winery Malys Anne
The Winery Malys Anne is one of of the world's greatest estates. It offers 9 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
