The Château de Malleret of Haut-Médoc of Bordeaux

Château de Malleret - Haut-Médoc
The winery offers 3 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 49 of the estates of Bordeaux.
It is located in Haut-Médoc in the region of Bordeaux
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The Château de Malleret is one of the world's great estates. It offers 3 wines for sale in of Haut-Médoc to come and discover on site or to buy online.

Top Château de Malleret wines

Looking for the best Château de Malleret wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Malleret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Malleret wines with technical and enological descriptions.

The top red wines of Château de Malleret

Food and wine pairings with a red wine of Château de Malleret

How Château de Malleret wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, lamb tagine with prunes and almonds or duck breast with black figs.

Organoleptic analysis of red wines of Château de Malleret

On the nose the red wine of Château de Malleret. often reveals types of flavors of iron, microbio or mint and sometimes also flavors of cheese, dark fruit or graphite. In the mouth the red wine of Château de Malleret. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château de Malleret

  • 2016With an average score of 4.10/5
  • 2005With an average score of 4.10/5
  • 2003With an average score of 4.00/5
  • 2008With an average score of 3.90/5
  • 2000With an average score of 3.90/5
  • 2006With an average score of 3.90/5

The grape varieties most used in the red wines of Château de Malleret.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Haut-Médoc

The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.

In the mouth of Haut-Médoc is a powerful with a nice balance between acidity and tannins. We currently count 512 estates and châteaux in the of Haut-Médoc, producing 836 different wines in conventional, organic and biodynamic agriculture. The wines of Haut-Médoc go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château de Malleret

Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Malleret.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château de Malleret and wines from the region

Château Peyrabon in Bordeaux gets new owner

BCAP, a group controlled by the Castéja family, has agreed to acquire Château Peyrabon and Château La Fleur Peyrabon from Millésima, a subsidiary of the Bernard family, a joint-statement by both families said. Financial details weren’t disclosed. Peyrabon, in Haut-Médoc, was ranked as a ‘Supérieur’ estate in the Cru Bourgeois 2020 classification, which saw the ranking return to a three-tier system. ‘Supérieur’ is above standard Cru Bourgeois level but below ‘Exceptionnel’. Millésima and the Bern ...

Angélus, Léoville Barton join 2021 en primeur releases

Château Angélus 2021 was released this morning (23 May) at €265 per bottle ex-Bordeaux, according to Liv-ex, up by around 2% on the opening price of the 2020 vintage last year. Merchants were offering Angélus 2021 for £3,120 (12x75cl in bond). Decanter’s Georgie Hindle scored Angélus 2021 95 points, praising its ‘exceptional finesse’. She said the wine represents an excellent effort, following a Bordeaux 2021 growing season that presented many weather challenges. This vintage of Angélus contains ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.