Château de MalleretM de Malleret Margaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The M de Malleret Margaux of the Château de Malleret is in the top 10 of wines of Margaux.
Taste structure of the M de Malleret Margaux from the Château de Malleret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M de Malleret Margaux of Château de Malleret in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the M de Malleret Margaux of Château de Malleret in the region of Bordeaux often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of dark chocolate, black fruits or cassis.
Food and wine pairings with M de Malleret Margaux
Pairings that work perfectly with M de Malleret Margaux
Original food and wine pairings with M de Malleret Margaux
The M de Malleret Margaux of Château de Malleret matches generally quite well with dishes of beef, lamb or poultry such as recipes of spanish stew (cocido), lamb breast with onions and tomato sauce or quiche with mixed vegetables.
Details and technical informations about Château de Malleret's M de Malleret Margaux.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of M de Malleret Margaux from Château de Malleret are 2014, 2016, 2015, 0 and 2012.
Informations about the Château de Malleret
The Château de Malleret is one of of the world's greatest estates. It offers 4 wines for sale in the of Margaux to come and discover on site or to buy online.
The wine region of Margaux
The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
