Winery MallalukaSmall Batch Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Small Batch Cabernet Franc
Pairings that work perfectly with Small Batch Cabernet Franc
Original food and wine pairings with Small Batch Cabernet Franc
The Small Batch Cabernet Franc of Winery Mallaluka matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of enchiladas franchouillards, steamed pork chops or cassoulet with duck confit.
Details and technical informations about Winery Mallaluka's Small Batch Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Mallaluka
The Winery Mallaluka is one of of the world's great estates. It offers 15 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
