Winery MalatGottschelle Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gottschelle Grüner Veltliner from the Winery Malat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gottschelle Grüner Veltliner of Winery Malat in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gottschelle Grüner Veltliner
Pairings that work perfectly with Gottschelle Grüner Veltliner
Original food and wine pairings with Gottschelle Grüner Veltliner
The Gottschelle Grüner Veltliner of Winery Malat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with tomato sauce, tuna, pepper and tomato quiche or turkey osso buco.
Details and technical informations about Winery Malat's Gottschelle Grüner Veltliner.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Informations about the Winery Malat
The Winery Malat is one of of the world's great estates. It offers 44 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.