Winery MalatGottschelle Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gottschelle Grüner Veltliner from the Winery Malat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gottschelle Grüner Veltliner of Winery Malat in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gottschelle Grüner Veltliner
Pairings that work perfectly with Gottschelle Grüner Veltliner
Original food and wine pairings with Gottschelle Grüner Veltliner
The Gottschelle Grüner Veltliner of Winery Malat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of zucchini lasagna, cream and tuna quiche or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Malat's Gottschelle Grüner Veltliner.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Gottschelle Grüner Veltliner from Winery Malat are 0
Informations about the Winery Malat
The Winery Malat is one of of the world's great estates. It offers 60 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
