Winery MalatFurth-Palt Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Furth-Palt Riesling from the Winery Malat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Furth-Palt Riesling of Winery Malat in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Furth-Palt Riesling of Winery Malat in the region of Weinland often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Furth-Palt Riesling
Pairings that work perfectly with Furth-Palt Riesling
Original food and wine pairings with Furth-Palt Riesling
The Furth-Palt Riesling of Winery Malat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, parillade of fish and seafood or spanish paella.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Furth-Palt Riesling from Winery Malat are 2017, 2018, 2014, 0 and 2016.
Informations about the Winery Malat
The Winery Malat is one of of the world's great estates. It offers 60 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
